Tapas are delicious never-ending feast comprised of individual "little dishes". Each dish is filled with a special flavorful combination to pass around the table and share. Gathering with family and friends in tapas bar before dinner has been customary in Spain for ages. Americans have recently embraced tapas as a way to eat healthy and light while enjoying all the wonderful flavors of the Mediterranean. Some of the Spanish regional styles served at Sangria include marinated skewered meats, fish, shellfish, potatoes, sausage, and cured ham - enhanced by ingredients such as olive oil, garlic, tomatoes, cheese, nuts, olives and peppers, to name a few.

Many beverages are appropriate with tapas, however, Sangria is the perfect accompaniment to the tapas dishes we make. Other traditional accompaniments are Spanish wines, manzanilla and sherry, which nicely compliment all of the tapas dishes.

The tapas way of life is completely in tune with the Spanish character. To eat tapas-style is to eat by whim, free from rules and schedules. It is meant for those who wish to enjoy life to the fullest and who loves to spend quality time with friends and family. We invite you to come and dine with us, embracing the warm and friendly spirit of Spain through our atmosphere, service and variety of delicious tapas choices on our menu.